Cruciferous Vegetables

Today I made broccoli and cauliflower.

The hardest part with making these was mixing the clay to get the right colors. Once I did that it was pretty straightforward. I made bright green, translucent stems for the broccoli and baked them before adding dark green balls and texturizing them with a toothbrush. I then carefully applied pastel chalks to these heads before I baked them one more time.

The cauliflower was made by making the white florets first, then I wrapped a few leaves around them that were leftover from another experimental cane.

These things are tiny!

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